Ingredients
- 1.5 oz White Rum
- 2 oz Orange Juice
- 2 oz Pineapple Juice
- 1 oz Coconut Cream
- 1 oz Spiced Rum
- 0.25 oz Grenadine
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add the white rum, orange juice, pineapple juice, and coconut cream to the shaker.
- Shake the mixture well until chilled and properly mixed.
- Strain the mixture into a hurricane glass.
- Float the spiced rum on top of the drink by pouring it slowly over the back of a spoon.
- Add a splash of grenadine syrup on top for a beautiful finish.
- Serve immediately and enjoy your Jamaican Bahama Mama.