Jamaican Bahama Mama
51
Drink Recipe

Jamaican Bahama Mama

A sweet, tropical blend of pineapple and orange with creamy coconut that tastes like a beach in a glass. Visually it’s golden with a warm spiced-rum float and a hint of pink grenadine settling on top, making it both attractive and approachable. It’s an easy, crowd-pleasing tiki-style cocktail that’s perfect for summer or poolside gatherings.

Ingredients

  • 1.5 oz White Rum
  • 2 oz Orange Juice
  • 2 oz Pineapple Juice
  • 1 oz Coconut Cream
  • 1 oz Spiced Rum
  • 0.25 oz Grenadine

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the white rum, orange juice, pineapple juice, and coconut cream to the shaker.
  3. Shake the mixture well until chilled and properly mixed.
  4. Strain the mixture into a hurricane glass.
  5. Float the spiced rum on top of the drink by pouring it slowly over the back of a spoon.
  6. Add a splash of grenadine syrup on top for a beautiful finish.
  7. Serve immediately and enjoy your Jamaican Bahama Mama.
Glass Hurricane Glass
Prep time 5 min
Difficulty easy
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