Earls Court

Ingredients

• 1 1/3 oz Bundaberg® Rum
• 2/3 oz Peach Schnapps
• 1/3 oz Pimm's®
• 1 oz Mandarin Juice
• 1 oz Lemonade

Instructions

1. In a shaker, combine Bundaberg® amber rum, peach schnapps, Pimm's® gin, and mandarin juice.
2. Shake the ingredients thoroughly to blend the flavors.
3. Strain the mixture into an old-fashioned glass filled halfway with broken ice.
4. Top the drink with lemonade, allowing it to mix naturally.
5. Garnish with a cherry and an orange slice for an added touch of flavor.
6. Serve with short straws for easy sipping.