Eggnog - \"Kentucky-style\"

Ingredients

• 1 qt Heavy Cream
• 6 Egg
• 1 cup Granulated Sugar
• 2 cups Bourbon

Instructions

1. Separate the egg yolks from the whites and set the whites aside for later use.
2. In a mixing bowl, beat the egg yolks until smooth.
3. Gradually add the sugar to the yolks, continuing to beat the mixture until it is fully combined.
4. Slowly add the bourbon to the yolk and sugar mixture while beating continuously.
5. In a separate bowl, beat the egg whites until they form stiff peaks.
6. Gently fold the stiff egg whites into the yolk and bourbon mixture without deflating the whites.
7. Next, fold the whipped heavy cream into the combined mixture until everything is well incorporated.
8. Transfer the mixture to a suitable container, cover, and refrigerate for at least four days to allow the flavors to develop.
9. Stir the refrigerated mixture occasionally to prevent ingredient separation.
10. Once ready to serve, pour into any glass and garnish with a sprinkle of nutmeg or cinnamon for added aroma and flavor.