Ingredients
- 1 oz Disaronno® Amaretto Liqueur
- 0.75 oz Coconut Rum
- Fill Pineapple Juice
Instructions
- Chill a Collins glass in advance to prepare for serving.
- In a shaker, add 1 oz of Amaretto Di Saronno® Liqueur.
- Measure and pour 0.75 oz of Coconut Rum into the shaker.
- Top up with pineapple juice until nearly full.
- Add a quarter cup of crushed or shaved ice.
- Shake vigorously for 20-30 seconds to create a thick foam.
- Pour the mixture into the cold Collins glass.
- Spoon the foam on top of the drink to add a creamy texture.
- Garnish with an assortment of little fruits speared on a sword.
