Irish Coffee

Name: Irish Coffee
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 50 ml Irish Whiskey; 120 ml Coffee; 50 ml Sweet Cream; 1 teaspoon Sugar

Warm, bittersweet coffee melds with grassy Irish whiskey and demerara sugar, capped by a silky, gently floated layer of cream. Visually it’s striking, dark coffee beneath a pale cream cap, served in a handled Irish coffee cup. It’s a comforting, indulgent choice as an after-dinner nightcap or cozy brunch treat.

Ingredients

50 ml Irish Whiskey
120 ml Coffee
50 ml Sweet Cream
1 teaspoon Sugar

Instructions

Warm black coffee is poured into a preheated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing. Plain sugar can be replaced with sugar syrup

Glass Irish Coffee Cup

Prep time 5 min

Difficulty easy

Garnish None