Cocomacoque
♥ 50
Drink Recipe

Cocomacoque

Bright and tropical with a citrus-forward punch, Cocomacoque tastes of pineapple and orange with a light rum backbone and a tart lemon snap; the red wine float adds a subtle tannic complexity. Served tall in a Collins glass with a deep red cap and pineapple stick, it’s a visually striking, refreshing sipper worth ordering for summer gatherings or poolside lounging.

Ingredients

  • 1.5 oz Light Rum
  • 2 oz Red Wine
  • 0.5 Juice of Lemon Juice
  • 2 oz Pineapple Juice
  • 2 oz Orange Juice

Instructions

  1. Combine light rum, lemon juice, pineapple juice, and orange juice in a shaker.
  2. Shake well to ensure the mixture is thoroughly mixed.
  3. Pour the mixture into a Collins glass filled with ice cubes.
  4. Gently pour red wine over the top, allowing it to float.
  5. Garnish with a pineapple stick and serve immediately.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Pineapple stick
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