Ingredients
- 1 oz Dark Rum
- 1 oz Light Rum
- 0.5 oz Crème de Cacao Blanc Liqueur
- 1 tsp Coconut Cream
- 2 oz Pineapple Juice
- 1 oz Cranberry Juice
- 1 oz Orange Juice
- 2 dashes Orange Bitters
Instructions
- Combine the dark rum, light rum, white creme de cacao, coconut cream, pineapple juice, cranberry juice, orange juice, and orange bitters in a blender.
- Add one cup of crushed ice to the blender.
- Blend the mixture at high speed until smooth and well-mixed.
- Pour the blended mixture into a collins glass.
- Garnish with a slice of orange and a maraschino cherry.
- Serve immediately.
