Bright, bubbly and fruit-forward, Champagne Charlie pairs dry Champagne with the honeyed, stone-fruit sweetness of apricot brandy for an easy, fizzy sipper. It looks golden with lively bubbles over broken ice and a half orange slice, offering a light, approachable drink that works well as a celebratory aperitif or brunch pour. The simple build and pronounced apricot notes make it worth ordering when you want something festive but not heavy.
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Ingredients
4 oz Charles Heidsieck® Champagne
1 oz Apricot Brandy
Instructions
Fill a white wine glass halfway with broken ice.
Pour the Charles Heidsieck® Champagne over the ice.
Add apricot brandy to the glass.
Gently stir the mixture to combine the ingredients.
Garnish the drink with a half-slice of orange.
GlassWhite Wine Glass
Prep time3 min
Difficultyeasy
Garnishhalf-slice of orange
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