Hot Springs Cocktail
♥ 17
Drink Recipe

Hot Springs Cocktail

Bright and easy-drinking, the Hot Springs Cocktail pairs crisp white wine with a splash of pineapple for a gentle tropical sweetness, while a whisper of maraschino and orange bitters adds floral and bitter depth. It pours a pale straw color and is chilled and silky on the palate. Worth trying if you want a low-ABV, wine-forward sipper that's refreshing and a little unusual.

Ingredients

  • 1.5 oz White Wine
  • 1 tbsp Pineapple Juice
  • 0.5 tsp Maraschino Cherry Liqueur
  • 0.25 tsp Orange Bitters

Instructions

  1. Add the white wine, pineapple juice, maraschino liqueur, and orange bitters to a shaker filled with ice.
  2. Vigorously shake until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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