Rum Daisy

Name: Rum Daisy
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Dark Rum; 1 oz Lemon Juice; 0.5 tsp Caster Sugar; 0.5 tsp Grenadine

Bright and tangy with a restrained sweetness. Dark rum's caramel notes are balanced by zesty lemon and a touch of grenadine for color and cherry-like sweetness. Pours a warm pink-amber into the glass, garnished with an orange slice and cherry; it's an easy, refreshing short cocktail for when you want a rum-forward sour with a pretty presentation.

Ingredients

2 oz Dark Rum
1 oz Lemon Juice
0.5 tsp Caster Sugar
0.5 tsp Grenadine

Instructions

Fill a shaker halfway with ice cubes.
Add 2 oz of dark rum, 1 oz of lemon juice, 1/2 tsp of superfine sugar, and 1/2 tsp of grenadine into the shaker.
Shake the mixture well, ensuring all ingredients are thoroughly combined.
Strain and pour the contents into an old-fashioned glass.
Garnish with a maraschino cherry and an orange slice on the rim of the glass before serving.

Glass Old-Fashioned Glass

Prep time 5 min

Difficulty easy

Garnish Maraschino Cherry, Orange Slice