Ingredients
- 1.25 oz White Rum
- 1 oz Strawberry Liqueur
- 1 oz Strawberry Puree
- 1.33 oz Coconut Cream
- 3 oz Pineapple Juice
- 1 tsp Whipping Cream
Instructions
- Combine the white rum, strawberry liqueur, strawberry puree, coconut cream, pineapple juice, and whipping cream in a blender.
- Add a glassful of crushed ice to the blender.
- Blend the mixture until it reaches a smooth consistency.
- Pour the blended mixture into a pina colada glass.
- Garnish with a slice of pineapple and a cherry.
- Serve the drink with straws.