Ingredients
- 0.5 oz Sweet Vermouth
- 0.5 oz Dry Vermouth
- 1.5 oz Brandy
- 1 tsp Triple Sec Liqueur
- 0.25 tsp Anise
Instructions
- Combine sweet vermouth, dry vermouth, brandy, triple sec, and anis into a mixing glass with ice.
- Stir the ingredients well until chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.