Mulata

Ingredients

• 1.75 oz Aged Rum
• 0.25 oz Crème de Cacao Brun Liqueur
• Juice of 0.5 Limes Lime Juice

Instructions

1. Fill a shaker with crushed ice to the top.
2. Add gold rum, dark creme de cacao, and the juice of half a lime into the shaker with ice.
3. Shake the mixture briefly to combine all the flavors.
4. Strain the mixture into a double-cocktail glass.
5. Serve immediately.