Ingredients
- 1.5 oz Kahlúa® Coffee Liqueur
- 1.5 oz Scotch
- 1 dash Soda Water
Instructions
- Fill a cocktail shaker two-thirds full with ice cubes.
- Add Kahlua and Scotch whisky to the shaker.
- Stir the mixture thoroughly until well chilled.
- Strain the drink into a highball glass.
- Top with a dash of soda water to finish.