Bourbon Flip
♥ 60
Drink Recipe

Bourbon Flip

A Bourbon Flip is a velvety, rich concoction, heavy cream and a whole egg give it a silky, custard-like mouthfeel while the bourbon lends warm vanilla and caramel notes. It pours pale and frothy with a dusting of nutmeg on top, making it an indulgent after-dinner or nightcap choice for anyone who enjoys creamy, spirit-forward cocktails.

Ingredients

  • 2 oz Bourbon
  • 1 Egg
  • 1 tsp Caster Sugar
  • 0.5 oz Light Cream

Instructions

  1. Combine the bourbon, egg, superfine sugar, and light cream in a cocktail shaker half-filled with ice cubes.
  2. Shake vigorously until well-chilled and all ingredients are thoroughly mixed.
  3. Carefully strain the mixture into an Old-Fashioned glass.
  4. Garnish the drink with a sprinkle of grated nutmeg.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
Garnish Grated Nutmeg
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