Ingredients
- 6 oz Coffee
- 1 oz Baileys® Original Irish Cream
- 1 oz Kahlúa® Coffee Liqueur
- 2 splashes Buttershots® Butterscotch Schnapps
Instructions
- Fill a coffee mug three-quarters full with freshly brewed hot coffee.
- Pour in Bailey's® Irish Cream and stir gently to combine with the coffee.
- Add Kahlua® to the mug and stir to incorporate the flavors.
- Finish with two splashes of Butterscotch Schnapps (Buttershots), stirring well to blend everything together.