Batida de Coco

Ingredients

• 1 part Cachaça
• 2 parts Coconut Cream

Instructions

1. Begin by preparing your blender, ensuring it is clean and ready for use.
2. Add one part of Cachaca to the blender.
3. Pour in two parts of coconut cream, ensuring the ratio is correct for balance.
4. Blend the mixture on high speed until smooth and fully combined.
5. Pour the blended mixture into a glass of your choice, leaving space for ice.
6. Add in crushed ice to fill the remainder of the glass.
7. Serve immediately and enjoy your Batida de Coco.