A bright, bubbly punch that balances the honeyed sweetness of Sauternes and melon with lemony brightness and the warm, oaky notes of reposado tequila. It pours pale golden and effervescent with floating honeydew balls and a large ice block to keep it chilled without quick dilution. Worth trying for festive gatherings when you want a light, dessert-like yet refreshing communal drink with a touch of luxury from the sparkling wine and Sauternes.
0 recipes · collections · 0
Ingredients
1 liter Tequila Reposado
1.5 liters Champagne
3 liters Sauternes Wine
1 cup Lemon Juice
0.5 cup Caster Sugar
Instructions
In a large punch bowl, stir together the lemon juice and superfine sugar until the sugar is completely dissolved.
Add the gold tequila, champagne, and sauternes white wine to the bowl, mixing thoroughly to combine the flavors.
Carefully add one large block of ice to chill the punch without diluting it too quickly.
Garnish with melon balls, using a melon baller to scoop out balls from a ripe honeydew melon.
GlassPunch Bowl
Prep time20 min
Difficultyeasy
GarnishHoneydew Melon Balls
A
M
R
S
2,000+ mixology enthusiasts
are already on Soda Vault.
