Ingredients
- 2 oz Ricard® Pastis
- 0.25 oz Grenadine
- 4-5 oz Water
Instructions
- In a highball glass, pour the Ricard® pastis.
- Add the grenadine syrup to the glass, allowing it to blend with the pastis.
- Fill the glass with water, adjusting the amount to reach your preferred taste.
- Add ice to the glass to chill the drink.
- Serve immediately.