Ingredients
- 2 oz Amarula® Cream Liqueur
- 1 oz Rum
- 3 oz Pineapple Juice
- 1 oz Coconut Milk
Instructions
- Combine Amarula® Cream Liqueur, rum, pineapple juice, and coconut milk in a blender.
- Add a generous amount of crushed ice to the blender.
- Blend until the mixture is smooth and frothy.
- Pour the blend into a chilled cocktail glass.
- Garnish with a cherry and serve immediately.