Ragamuffin
♥ 55
Drink Recipe

Ragamuffin

A sweet, dessert-style cocktail that pairs clean white rum with almond warmth from amaretto and bright raspberry syrup, finished with a faint coffee note. It pours a pale pink-amber into a chilled cocktail glass and offers a smooth, slightly viscous sip, an approachable, boozy after-dinner treat worth trying if you enjoy nutty-fruity flavors.

Ingredients

  • 2 oz White Rum
  • 0.5 oz Amaretto Liqueur
  • 0.5 oz Raspberry Syrup
  • 1 tsp Coffee Liqueur

Instructions

  1. Combine the white rum, amaretto almond liqueur, raspberry syrup, and coffee liqueur in a cocktail shaker.
  2. Add ice to the shaker to chill the ingredients.
  3. Shake the mixture well until it is thoroughly chilled and integrated.
  4. Strain the mixture into a chilled cocktail glass, ensuring no ice is included in the serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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