Ingredients
- 1.5 oz Pernod®
- 1 dash Mint Syrup
- Fill Water
Instructions
- Add ice cubes to a highball glass.
- Pour Pernod® over the ice.
- Adđ a dash of mint syrup.
- Top off the glass with cold water.
- Stir well to combine the ingredients.
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Drink Recipe
Perroquet
Bright, anise-forward Pernod meets a hint of mint syrup and plenty of cold water for a light, herbal highball that louches to a pale, cloudy appearance. It's refreshing and slightly sweet with clear licorice/anise notes balanced by cooling mint, an easy, palate-cleansing aperitif worth trying when you want something simple but distinctive.
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