Ingredients
- 1 oz Martini & Rossi® Dry Vermouth
- 1 oz Sloe Gin
- Fill Schweppes® Bitter Lemon
- 1 splash Pisang Ambon® Liqueur
Instructions
- Fill a highball glass with ice cubes.
- Pour in the Martini & Rossi® Dry Vermouth.
- Add the Sloe Gin followed by a splash of Pisang Ambon® Liqueur.
- Stir the mixture thoroughly to combine the ingredients.
- Top up with Schweppes® Bitter Lemon Soda.
- Serve immediately.