Ingredients
- 2 oz Tequila Blanco
- 4 oz Ginger Ale
- 1 tsp Campari® Bitter
Instructions
- Fill a highball glass with ice cubes.
- Pour in the white tequila.
- Add ginger ale to the glass.
- Measure and add the Campari® bitters.
- Gently stir the ingredients to combine them.
- Garnish with a lemon wedge on the rim of the glass.