White Heart
♥ 50
Drink Recipe

White Heart

A velvety, dessert-style cocktail that layers sweet anise from Sambuca with creamy white chocolate notes from crème de cacao and rich dairy cream. It pours pale and silky into a chilled cocktail glass and drinks like a boozy vanilla-chocolate pudding with a licorice lift. Worth trying if you enjoy indulgent after-dinner sips that are smooth, simple, and unmistakably sweet.

Ingredients

  • 0.5 oz Sambuca
  • 0.5 oz Crème de Cacao Blanc Liqueur
  • 2 oz Cream

Instructions

  1. Combine the Sambuca, white Creme de Cacao, and cream in a shaker filled with ice.
  2. Shake the mixture thoroughly until well chilled.
  3. Strain the mixture into a cocktail glass.
  4. Serve and enjoy your White Heart cocktail.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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