Ka-boom

Name: Ka-boom
Prep time: 4 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Coconut Rum; 1 oz Banana Liqueur; 1 oz Grenadine; 4 oz Pineapple Juice; 0.5 oz Lime

A sweet, tropical highball that tastes like coconut and banana over bright pineapple with a zesty lime lift. Visually it pours like a mini sunset as grenadine sinks to the bottom, creating an attractive layered effect. It’s an easy, crowd-pleasing sipper perfect for summer or poolside occasions.

Ingredients

1.5 oz Coconut Rum
1 oz Banana Liqueur
1 oz Grenadine
4 oz Pineapple Juice
0.5 oz Lime

Instructions

Combine coconut rum, banana liqueur, and freshly squeezed lime juice in a highball glass.
Pour in the pineapple juice and gently stir until the ingredients are well mixed.
Fill the glass with ice to the top.
Pour in the grenadine syrup slowly, allowing it to settle at the bottom without stirring.
Garnish with a slice of lime and a cherry on top.

Glass Highball Glass

Prep time 4 min

Difficulty easy

Garnish Lime slice, Cherry