Ingredients
- 0.5 oz Peanut Liqueur
- 0.5 oz Crème de Cacao Blanc Liqueur
- 2 oz Light Cream
Instructions
- Combine the peanut liqueur, white creme de cacao, and light cream in a cocktail shaker filled with ice.
- Shake vigorously until thoroughly chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.