Ingredients
- 2 oz Bourbon
- 1 oz Apple Brandy
- Fill Cider
- 1 cube Sugar Cubes
Instructions
- Add bourbon whiskey and apple flavored brandy to a shaker half-filled with shaved ice.
- Shake vigorously until well chilled.
- Strain the mixture into a highball glass.
- Place a sugar cube at the bottom of the glass.
- Add three fingers of ice to cover the sugar cube and liquid.
- Slowly pour cider to fill the glass.
- Gently float a cherry on top as a garnish.