Ingredients
- 0.75 oz Light Rum
- 0.75 oz Brandy
- 0.25 Juice of Lemon Juice
- 2 tsp Raspberry Syrup
Instructions
- Add light rum, brandy, lemon juice, and raspberry syrup to a shaker.
- Fill the shaker with ice.
- Shake vigorously to chill the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Serve the cocktail immediately to enjoy at its optimal flavor.