Canadian Daisy
♥ 31
Drink Recipe

Canadian Daisy

Bright and slightly sweet, the Canadian Daisy balances spicy Canadian whisky with tart lemon and a hint of raspberry, finished with sparkling soda for a lively fizz. It pours a delicate pinkish-red and is topped with a thin layer of brandy and fresh raspberries for an attractive, layered look. A refreshing, easy-to-drink highball that’s worth trying when you want a fruity whisky cocktail that’s light and effervescent.

Ingredients

  • 2 oz Canadian Whisky
  • 1 tsp Brandy
  • 0.5 oz Lemon Juice
  • 1 tsp Raspberry Syrup
  • Fill Soda Water

Instructions

  1. Pour the Canadian whisky, fresh lemon juice, and raspberry syrup into a cocktail shaker that is half-filled with ice cubes.
  2. Shake the mixture well to combine the ingredients.
  3. Strain the mixture into a highball glass that is almost filled with ice cubes.
  4. Top it off with sparkling soda water to fill the glass.
  5. Gently float the brandy on top of the drink.
  6. Garnish with a few fresh raspberries before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Raspberries
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