Ingredients
- 1 oz Brandy
- 0.5 oz Dry Vermouth
- 0.25 tsp Crème de Menthe Blanche Liqueur
- 1 oz Orange Juice
- 1 tsp Grenadine
- 0.5 oz Tawny Port
Instructions
- Fill a shaker halfway with ice cubes.
- Add the brandy, dry vermouth, white creme de menthe, orange juice, and grenadine to the shaker.
- Shake the mixture vigorously until well chilled.
- Strain the cocktail into a chilled cocktail glass.
- Slowly pour the tawny port over the back of a spoon to float it on top of the drink.