Passion Colada

Ingredients

• 1 oz White Rum
• 2 oz Cream
• 2 oz Passion Fruit Juice
• 1 oz Coconut Syrup

Instructions

1. Add white rum, cream, passion-fruit juice, and coconut syrup into a cocktail shaker.
2. Fill the shaker halfway with ice cubes.
3. Shake well until all ingredients are thoroughly mixed and chilled.
4. Strain the mixture into a Pina Colada glass.
5. Garnish with a pineapple chunk or a single maraschino cherry.
6. Serve immediately.