The Dorothy

Name: The Dorothy
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Silver Rum; 0.5 oz Orange Juice; 0.5 oz Pineapple Juice; 0.25 oz Marie Brizard® Apry Apricot Liqueur

Bright, tropical and slightly sweet, fresh orange and pineapple juice mingle with apricot liqueur over a light silver rum base for a juicy, easy-drinking cocktail. It pours a warm golden-orange and finishes aromatic and slightly caramelized from the flamed orange peel, making it an appealing summer sipper or light aperitif.

Ingredients

2 oz Silver Rum
0.5 oz Orange Juice
0.5 oz Pineapple Juice
0.25 oz Marie Brizard® Apry Apricot Liqueur

Instructions

Start by adding silver rum, fresh orange juice, pineapple juice, and Marie Brizard® Apry apricot brandy into a shaker filled with ice.
Vigorously shake the mixture until chilled.
Strain the mixture into a chilled cocktail glass.
Carefully flame an orange peel and use it to garnish the drink.
Serve immediately and enjoy your cocktail.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Flamed Orange Peel