Ingredients
- 1.5 oz Brandy
- 1 oz Lemon Juice
- 0.2 oz Crème de Cassis Liqueur
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add brandy, lemon juice, and a dash of creme de cassis to the shaker.
- Shake vigorously for about 10-15 seconds to thoroughly mix the ingredients and chill the drink.
- Strain the mixture into a chilled cocktail glass, ensuring no ice transfers to the glass.
- Garnish with a twist of lemon on the rim or floating in the drink before serving.
