Ingredients
- 8 slices Canned Pineapple
- 6 oz Light Rum
- 6 oz Frozen Limeade
- 2/3 cup Vanilla Ice Cream
Instructions
- In a blender, pour the frozen limeade and light rum.
- Add the sliced canned pineapples and vanilla ice cream.
- Blend the mixture until it is smooth and fully combined.
- Gradually add ice while blending until the drink achieves a thick, smooth texture and almost fills the blender.
- Pour the daiquiri into cocktail glasses and serve immediately.