Ingredients
- 1.5 oz Dry Orange Curaçao Liqueur
- 1.5 oz Kahlúa® Coffee Liqueur
- 1 oz Whipping Cream
Instructions
- Rim a double-cocktail glass with a slice of lemon and sugar.
- Combine the Dry Orange Curacao Liqueur, Kahlua® Coffee Liqueur, and whipping cream in a blender.
- Add a glassful of crushed ice and blend until smooth.
- Pour the mixture into the prepared cocktail glass.
- Garnish with a slice of orange before serving.
