Ingredients
- 1 oz Cognac
- 5 oz Hot Chocolate
Instructions
- Prepare hot cocoa and pour it into an Irish Coffee Cup.
- Add cognac to the cocoa and stir gently to combine.
A warm, comforting mix of rich hot chocolate and a measure of cognac, the Alhambra tastes of deep cocoa with a rounded brandy warmth and a hint of dried fruit from the spirits. It presents as a glossy dark-brown cup with a subtle amber swirl and no garnish; an easy, elegant nightcap or after-dinner treat when you want something simple but indulgent.