Ingredients
- 1 oz Dry Vermouth
- 0.75 oz Apricot Brandy
- 0.5 oz Scotch
- 1 tsp Lemon Juice
Instructions
- In a cocktail shaker, combine the dry vermouth, apricot brandy, Scotch whisky, and lemon juice.
- Add a generous amount of broken ice to the shaker.
- Shake the mixture vigorously until well-chilled.
- Pour the mixture, unstrained, into an old-fashioned glass.
- Garnish with a slice of lemon and serve immediately.
