Campbell F. Craig

Ingredients

• 1.5 oz Tequila
• 2 oz Orange Juice
• 2 oz Pineapple Juice
• 0.5 oz Chambord® Black Raspberry Liqueur

Instructions

1. Fill a highball glass with ice cubes.
2. Pour the tequila into the glass.
3. Add the orange juice and then the pineapple juice.
4. Stir the mixture well to combine.
5. Carefully drop the Chambord into the center of the drink, allowing it to settle.