Navy Grog

Ingredients

• 0.5 oz Bacardi® Superior Rum
• 0.5 oz Bacardi® Gold Rum
• 0.5 oz Meyer's® Dark Rum
• 0.5 oz Grand Marnier® Orange Liqueur
• 1 oz Grapefruit Juice
• 1 oz Orange Juice
• 1 oz Pineapple Juice

Instructions

1. Fill a Collins glass with fresh ice cubes.
2. Pour the Bacardi® Light Rum, Bacardi® Gold Rum, and Meyer's® Dark Rum into the glass over the ice.
3. Add the Grand Marnier to the mix.
4. Next, pour in the grapefruit juice, followed by the orange juice and pineapple juice.
5. Stir gently but thoroughly to combine all the ingredients.
6. Optionally, shake the mixture for a frothier consistency.
7. Garnish the drink with a slice of orange and a piece of pineapple for visual appeal.