Eruption is a short, spirit-forward sip where mellow Canadian whisky meets the jammy, tart sweetness of crème de cassis, yielding a smooth, slightly fruity whiskey cocktail with a deep ruby hue. It drinks warming and balanced rather than heavy, finished with a maraschino cherry that adds a touch of bright sweetness and visual charm. Easy to make and approachable, it’s a good choice for fans of simple, fruity whisky cocktails or a light after-dinner pour.
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Ingredients
2 oz Canadian Whisky
0.5 oz Crème de Cassis Liqueur
Instructions
Add Canadian whisky and creme de cassis to a mixing glass that is half-filled with ice cubes.
Stir the ingredients thoroughly to chill the mixture and combine the flavors.
Strain the mixture into a chilled cocktail glass.
Garnish with a maraschino cherry before serving.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
Garnishmaraschino cherry
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