Cream Sherry Sangaree
♥ 31
Drink Recipe

Cream Sherry Sangaree

A lightly sweet, nutty highball with the rounded dried-fruit character of cream sherry brightened by soda and a hint of citrus from the lemon twist. The small float of Bénédictine adds an aromatic, herbaceous top note while grated nutmeg and cinnamon give warm, dessert-like spice. It's an easy, effervescent after-dinner sipper that looks attractive with a layered float and spiced dusting.

Ingredients

  • 2 oz Cream Sherry
  • 0.5 oz Bénédictine® Herbal Liqueur
  • 1 tsp Caster Sugar
  • 2 tsp Water
  • Fill Soda Water

Instructions

  1. Begin by placing sugar into a highball glass.
  2. Pour water and cream sherry into the glass, stirring well until the sugar is completely dissolved.
  3. Fill the glass with crushed ice.
  4. Top up with club soda, leaving some space at the top.
  5. Carefully float the Benedictine Herbal Liqueur on the surface.
  6. Garnish with a lemon twist, and lightly dust with grated nutmeg and ground cinnamon.
  7. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Lemon Twist, Grated Nutmeg, Ground Cinnamon
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