Matt's Tropical Punch
61
Drink Recipe

Matt's Tropical Punch

Bright and fruit-forward, this long drink balances the warm spice and vanilla of spiced rum with sweet peach schnapps and tart grapefruit and cranberry juices. It pours a rosy, sunset hue and feels light and refreshing on the palate. A simple, easy-to-make tropical punch that's perfect for summer sipping or serving to a crowd.

Ingredients

  • 1.25 oz Captain Morgan® Original Spiced Rum
  • 0.75 oz Peach Schnapps
  • 2 oz Grapefruit Juice
  • 2 oz Cranberry Juice

Instructions

  1. Fill a Collins glass with ice.
  2. Pour Captain Morgan's® Rum over the ice.
  3. Add Peach Schnapps to the glass.
  4. Pour in the Grapefruit Juice and Cranberry Juice.
  5. Stir the mixture gently with a straw to ensure even cooling and mixing.
  6. Serve immediately to enjoy a refreshing tropical punch.
Glass Collins Glass
Prep time 3 min
Difficulty easy
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