The Velvet Kilt
♥ 30
Drink Recipe

The Velvet Kilt

Velvet Kilt pairs smoky Scotch with sweet butterscotch schnapps for a rich, caramel-forward sipper that tastes like a boozy dessert. Strained into a chilled cocktail glass and finished with a cherry, it looks elegant and drinks silky, an easy, crowd-pleasing nightcap worth trying for fans of sweet, spirit-backed cocktails.

Ingredients

  • 1.5 oz Scotch
  • 1 oz Butterscotch Schnapps

Instructions

  1. Chill a cocktail glass in the freezer for a few minutes to ensure it is cold.
  2. Add Scotch and Butterscotch Schnapps to a cocktail shaker filled with ice.
  3. Secure the lid on the shaker and shake vigorously until well-chilled.
  4. Strain the mixture into the chilled cocktail glass.
  5. Garnish with a cherry for a sweet finishing touch.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Cherry
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