Ingredients
- 0.5 oz Hazelnut Liqueur
- 0.5 oz Irish Cream Liqueur
- 0.75 oz Crème de Cacao Brun Liqueur
- 4 oz Vanilla Ice Cream
- 1.5 oz Whipped Cream
Instructions
- In a blender, combine hazelnut liqueur, Irish cream, brown creme de cacao, and vanilla ice cream with one cup of crushed ice.
- Blend the mixture until smooth and creamy.
- Pour the blended mixture into a frosted pilsner glass.
- Top the drink with whipped cream for a decorative touch.
- Garnish with chocolate sprinkles to add a sweet finishing touch. Serve immediately.