Joumbaba
♥ 13
Drink Recipe

Joumbaba

Bright, slightly bitter grapefruit meets the herbaceous warmth of tequila, softened by fizzy tonic for a crisp, thirst-quenching sipper. It pours pale pink over ice with gentle bubbles and a clean, refreshing finish that’s ideal for warm afternoons or casual evenings. Easy to make and strikingly drinkable, it’s a great choice if you like citrus-forward, effervescent cocktails with a subtle bite.

Ingredients

  • 1.5 oz Tequila
  • 2 oz Grapefruit Juice
  • 3 oz Tonic Water

Instructions

  1. Fill a highball glass with ice cubes.
  2. Pour tequila over the ice in the glass.
  3. Add grapefruit juice to the glass.
  4. Top up with tonic water.
  5. Stir gently to combine all ingredients.
  6. Serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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