Kahlua Toreador
♥ 31
Drink Recipe

Kahlua Toreador

A mellow, dessert-style short drink: coffee-forward Kahlúa and warming brandy are softened by the richness of half an egg, yielding a silky, slightly frothy tan cocktail. Chilled and smooth rather than bright, it’s a comforting nightcap or after-dinner sipper for anyone who likes creamy, coffee-laced spirits.

Ingredients

  • 2 oz Brandy
  • 1 oz Kahlúa® Coffee Liqueur
  • 1/2 egg Egg

Instructions

  1. Combine brandy, Kahlua® coffee liqueur, and half an egg in a cocktail shaker.
  2. Add ice to the shaker and shake vigorously until well chilled.
  3. Strain the mixture into an old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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