Ingredients
- 0.5 oz Frangelico® Hazelnut Liqueur
- 0.5 oz Crème de Cacao Brun Liqueur
Instructions
- Chill a shot glass ahead of time to ensure the ideal serving temperature.
- Add 0.5 oz of Frangelico® Liqueur to a cocktail shaker filled with ice.
- Pour in 0.5 oz of Creme de Cacao Liqueur to the shaker.
- Shake the mixture well until thoroughly chilled.
- Strain the mixture directly into the prepared shot glass.