Ingredients
- 1.5 oz Swedish Punsch
- 0.75 oz Lime Juice
- 0.75 oz Jamaican Dark Rum
Instructions
- Fill a cocktail shaker with ice cubes.
- Add Swedish Punsch, fresh lime juice, and Jamaican dark rum into the shaker.
- Ensure the shaker is sealed tightly, then shake vigorously until the mixture is well-chilled.
- Carefully strain the cocktail mixture into a chilled cocktail glass.
- Serve immediately for optimal taste and presentation.