Ingredients
- 3 oz Claret Wine
- 0.33 oz Triple Sec Liqueur
- 2 oz Soda Water
- 0.25 oz Sugar Syrup
Instructions
- Fill a wine goblet with broken or crushed ice.
- Pour claret over the ice.
- Add triple sec and soda water.
- Pour sugar syrup into the mixture.
- Mix thoroughly with a barspoon until all ingredients are well combined.
- Garnish with fresh fruit.
- Insert straws and serve promptly.